Cakes- Sticky Caramel Mini Cakes recipe - from the Bodell Bistro From the Ol' Green Pot Family Cookbook

Ingredients

• 1 1/2 cups flour
• 1/2 cup pecans, finely chopped
• 1 t baking powder
• 1/4 t salt
• 1 1/4 cups firmly packed brown sugar
• 3/4 cup butter, melted and cooled (do not use margarine)
• 2 eggs
• 1/2 t Double-Strength Vanilla
• Sliced Bananas
• Caramel Sauce