Maple Caramel Pecan Sticky Buns | Umami

Ingredients

• 1 cup whole milk, warm
• 1½ teaspoons active dry yeast
• 4½ cups all purpose flour
• 1/3 cup white sugar
• 1½ teaspoons salt
• 10 tablespoons unsalted butter, cut into 1-inch pieces
• 3 large eggs
• 2½ cups pecan pieces (rough chopped)
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract or vanilla bean paste
• 1/2 cup packed light brown sugar
• 4 tablespoons butter, unsalted
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 2 teaspoons orange zest, finely grated