Curried Sweet Potato and Millet Soup
Ingredients - 1 tbsp Vegetable oil - 2 Onions Finely chopped - 2 Carrots Peeled and diced - 2 stalks Celery Diced - 2 cloves Garlic Minced - 2 tsp Gingerroot
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Cooking tools:
- Microplane
- Citrus press
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- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tbsp Vegetable oil
- 2 Onions (Finely chopped)
- 2 Carrots (Peeled and diced)
- 2 stalks Celery (Diced)
- 2 cloves Garlic (Minced)
- 2 tsp Gingerroot (Minced)
- 2 tsp Curry powder
- 1 tsp Orange zest (Freshly grated)
- 2 cups Sweet potato purée
- 6 cups Low-sodium vegetable or chicken stock
- 3/4 cup Millet (Toasted)
- 1 cup Orange juice (Freshly squeezed)
- 1/4 cup Maple syrup
- Salt (To taste)
- Black pepper (To taste)
- Toasted walnuts or sliced almonds
- Plain yogurt (Optional)
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