Curried Sweet Potato and Millet Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr

Name: Curried Sweet Potato and Millet Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Ingredients: 1 Tbsp vegetable oil; 2 onions, ﬁnely chopped; 2 carrots, pelled and diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 tsp minced gingerroot; 2 tsp curry powder; 1 tsp freshy grated orange zest; 2 cups sweet potato purée (see tips, below); 6 cups low-sodium vegetable or chicken stock; ¾ cup millet, toasted (see tips, below); 1 cup freshly-squeezed orange juice; ¼ cup pure maple syrup; Salt and freshly-ground black pepper; Toasted walnuts or sliced almonds; Plain yogurt, optional

oldwayspt.org

In a large saucepan or stockpot, heat oil over medium heat for 30 seconds. Add onions, carrots and celery and cook, stirring, until carrots have softened, about

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