Vermicelli Upma | Shavige Uppittu
EASY & TASTY Vermicelli Upma | Shavige Uppittu - A healthy breakfast or snack, quick to make in just 20 minutes. Perfect with a cup of coffee! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Skillet
- Saucepan
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Pan
- Airtight container
- Grater
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 2 cups shavige
- 2 1/2 cups water
- 1 1/2 tsp salt
- ¼ cup coconut
- 2 to 4 tbsp chopped cilantro/coriander leaves
- 1 1/2 to 2 tbsp oil
- ½ to ¾ tsp mustard seeds
- 2 tsp urad dal
- 1 tsp chana dal
- Pinch of hing/asafoetida
- 3 to 4 green chillies (chopped)
- ½ cup chopped onion (or 1 medium size onion – chopped)
- Pinch of turmeric powder
- ¼ cup carrots ( ( small one cubed))
- ¼ cup cut red bell pepper / capsicum
- ¼ cup green bell pepper / capsicum
- ¼ cup fresh or frozen peas
- 15 to 20 curry leaves
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