Shavige Uppittu | Vermicelli Upama | Easy Breakfast Recipes
Easy breakfast dish is this Shavige Uppittu. Super delicious and can be served as evening after school snack to kids with ketchup.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 2 cups shavige
- 2 1/2 cups water
- 1 1/2 tsp salt
- ¼ cup coconut
- 2 to 4 tbsp chopped cilantro/coriander leaves
- 1 1/2 to 2 tbsp Oil
- ½ to ¾ tsp Mustard seeds
- 2 tsp Urad dal
- 1 tsp Chana dal
- Pinch of hing/asafoetida
- 3 to 4 green chillies (chopped)
- ½ cup chopped onion(or 1 medium size onion – chopped)
- Pinch of turmeric powder
- ¼ cup carrots ( small one, cubed)
- ¼ cup cut red bell pepper / capsicum
- ¼ cup cup green bell pepper / capsicum
- ¼ cup fresh or frozen peas
- 15 to 20 Curry leaves
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