Cheesy Wild Rice Stuffed Acorn Squash - Milk

Ingredients

• 2-3 small acorn squash
• 2 cups wild rice, cooked (see steps below)
• 3-4 cubes of local Ontario butter
• 1 cup Green beans, cut into 2 inch long pieces
• 1 cup Asparagus, cut into 2 inch long pieces
• 1 Summer squash, diced
• 1/2 cup corn
• 1pkg local Ontario Cream cheese
• ½ cup local Ontario 10% cream
• 3/4 cup local Ontario Parmesan cheese
• 1 1/2 cup local Ontario shredded Mozzarella cheese
• 2 tsp minced garlic
• 1/2 tsp Oregano
• 1/2 tsp salt
• 1/2 tsp pepper