Stuffed Acorn Squash with Sausage and Rice

Stuffed Acorn Squash with Sausage and Rice

haveariceday.com

Stuffed Acorn Squash with Sausage and Rice offers a savory, Thanksgiving-worthy main or side. Perfect for fall gatherings, it combines tender squash, flavorful rice, and crumbly goat cheese. Serves...

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Ingredients

  • 2 Acorn squash, halved and seeded
  • 1 tbsp (225g) Olive oil
  • 1 Onion, finely chopped
  • 1 Red pepper, finely chopped
  • 1 cup(250mL) Cooked U.S. brown rice
  • 2 cups (500mL) Gluten-free chicken broth
  • 1/4 cup (50mL) Fresh chopped parsley
  • 2 oz (60g) Crumbled goat cheese

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