Wild Rice Stuffed Squash - Olympia Food Co-op
Chewy wild rice stuffed in tender squash halves, seasoned with herbs and cheddar—perfect as a vegetarian main or side dish. Servings 4; Total time 90 min.
Ingredients
- 2 medium sweet dumpling or acorn squash
- 1 cup wild rice blend (packaged or bulk)
- 1 cup corn kernels, frozen
- 4 teaspoons scallions, chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 ounces sharp cheddar cheese, shredded
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