Sushi Rolls - 2
Sushi Rolls - 2 - ingredients and method : 2 roasted Nori sheet, 2 ⅔ cups cooked Sushi rice, 2 ½ cups water, ½ teaspoon salt
Ingredients
- 5 ounces fresh Salmon fillet
- 2 roasted Nori sheet
- 1 teaspoon Wasabi paste
- 2 ⅔ cups cooked Sushi rice
- 2 ⅓ cups Sushi rice
- 2 ½ cups water
- 1 piece kombu Seaweed (seaweed, approximately 8 x 8 cm)
- 4 tablespoons Rice vinegar
- ½ teaspoon salt
- 1 teaspoon sugar
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