Chicken & Ricotta Dumpling Soup | Canadian Goodness
When you’re after a light, yet satisfying meal make this yummy chicken & cheese dumpling and fresh veggie soup. Serve with buttered crusty whole-grain bread.
Ingredients
- 8 oz (225 g) lean ground chicken or ground turkey
- 3/4 cup (180 mL) Canadian Ricotta cheese
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 1 egg
- 1 minced clove garlic
- 4 cups (1 L) sodium chicken broth or stock
- 1 1/2 cups (375 mL) water
- 1 cup (250 mL) carrots shredded
- 1/2 tsp (2 mL) dried thyme
- 1 1/2 cups (375 mL) halved snow peas
- 2 tsp (10 mL) white wine vinegar
- Salt and pepper to taste
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