Chicken, Spinach And Ricotta Cannelloni Recipe | Better Homes & Gardens Australia

Ingredients

• ½ tsp olive oil
• 1 brown onion, finely chopped
• 1 clove garlic, crushed
• 200g chicken breast mince
• 2 bunches English spinach, trimmed, shredded
• 200g low-fat fresh ricotta
• 50g egg
• Freshly ground black pepper, to season
• 2 x 400g cans no-added-salt whole peeled tomatoes
• 60ml (¼ cup) salt-reduced chicken stock
• ½ cup finely shredded fresh basil
• 200g dried cannelloni
• 60g (½ cup) 25% reduced-fat grated cheese
• Rocket and parmesan salad
• 40g (2 cups) rocket leaves
• 1 Lebanese cucumber, peeled into ribbons
• 30g shaved parmesan