Poached salmon | Women's Weekly Food
Savor delicious poached salmon perfect for gatherings; serves 12 in just 40 minutes. Perfectly cooked and easy to make—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 kilograms whole salmon or ocean trout, gutted, scaled
- 2 sprigs fresh dill
- 2 sprigs fresh flat-leaf parsley
- 1/4 teaspoon whole black peppercorns
- 1 cup (250ml) dry white wine
- lemon wedges, to serve
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