Filet Mignon with Blackberries
Sweet blackberries make a delicious sauce for a classic filet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Plate
- Whisk
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup low-sodium beef broth
- 1/2 cup dry red wine
- 1/4 cup finely chopped shallots
- 2 tablespoons Olive oil
- 4 (6 oz) filet mignon steaks
- 3 tablespoons blackberry preserves
- 1 stick plus 2 tablespoons unsalted butter
- 1/4 cup plus more for garnish fresh blackberries
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