Filet Mignon and Balsamic Strawberries
Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally. Preheat an oven to 400 degrees F (200 degrees C). Heat olive oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Mixing bowl
- Oven
- Cast iron skillet
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Saucepan
- Fine-mesh sieve
- Stove
- Measuring cup
- Spoon
- Pepper mill
- Tongs
Ingredients
- Strawberries, sliced - 2 cups
- Brown sugar - ¼ cup
- Balsamic Vinegar - ¼ cup
- Olive oil - 1 tablespoon
- Filet mignon (beef tenderloin) - 4 (6 ounce)
- Salt and pepper to taste - 4 (6 ounce)
- Chilled butter - 1 tablespoon
- Freshly ground black pepper to taste - 1 tablespoon
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