REUBEN MEATBALLS

Ingredients

• 1 egg
• 1 small onion, finely chopped
• 2/3 c. soft bread crumbs
• 1/4 c. minced fresh parsley (I used dried and used less)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. cooked rice
• 1 1/2 lbs. lean ground beef
• 2 c. sauerkraut, rinsed and well drained
• 1-2 tsp. caraway seeds
• 10 3/4-oz. can condensed cream of mushroom soup, undiluted
• 1/2 c. Thousand Island salad dressing
• 1/4 c. shredded Swiss cheese (I just use slices)
• Rye bread (opt.)