Reuben Meatballs
Homemade meatballs with a Reuben twist are full of flavor and good for serving as an appetizer or adding to pasta dishes or even a casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Kitchen scale
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1lb corned beef (point)
- 2 strips of bacon
- 1 egg
- 1/2 cup Panko bread crumbs
- 1/2 cup Frank’s Kraut
- 4 oz of Swiss cheese
- 1/2 of seasoning packet included with the corned beef
- Thousand Island dressing (for dipping)
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