Reuben Meatball Canapés

Name: Reuben Meatball Canapés
Ingredients: 1 package (12 oz.) cocktail rye or pumpernickel bread (or regular rye bread cut into 2 ½” x 2 ½ ” squares); 4 tbsp butter, melted; 1 lb corned beef, finely chopped; 1 lb ground beef; 1 tsp salt; 1 tsp black pepper; 2 eggs; 1/2 cup bread crumbs; 1 can (14.5 oz.) Libby's Crispy Sauerkraut, drained (divided); 1 package (8 oz.) sliced Swiss cheese, each slice cut into quarters; 1/2 cup Thousand island dressing; 1 jar dill pickle chips; 24 long toothpicks

www.libbysvegetables.com

Reuben Meatball Canapés with Libby's® Crispy Sauerkraut transform the classic Reuben sandwich into a delightful, bite-sized appetizer.

View full recipe on www.libbysvegetables.com

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Ingredients

1 package (12 oz.) cocktail rye or pumpernickel bread (or regular rye bread cut into 2 ½” x 2 ½ ” squares)
4 tbsp butter, melted
1 lb corned beef, finely chopped
1 lb ground beef
1 tsp salt
1 tsp black pepper
2 eggs
1/2 cup bread crumbs
1 can (14.5 oz.) Libby's Crispy Sauerkraut, drained (divided)
1 package (8 oz.) sliced Swiss cheese, each slice cut into quarters
1/2 cup Thousand island dressing
1 jar dill pickle chips
24 long toothpicks