Mashed Potatoes Au Gratin with Boursin Recipe
While mashed potatoes get a flavor lift from the beloved garlic-herb cheese, Boursin, additional butter and cheese on top yields one delectable side dish.
Keywords
- Easter
- Easter Dinner
- Mashed Potatoes
- Potato Side Dish
- Potatoes
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Potato masher
- Baking dish
- Pot
- Colander
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 3 lb. russet potatoes, peeled and cubed
- 1 cup half-and-half, warmed
- 1 pkg. Garlic & Fine Herbs Boursin cheese (5.2 oz.), softened
- 8 Tbsp. unsalted butter, softened and divided
- Salt
- black pepper
- ½ cup grated Parmesan
- 2 Tbsp. chopped fresh parsley
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