Mashed Potato Gratin Recipe
Looking for a delicious side dish? Then check out this baked mashed potato – perfect if you love French cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Grater
- Baking dish
- Oven
- Spoon
Ingredients
- 3 lb russet potatoes, peeled, cut into small pieces
- 1/4 cup butter or margarine
- 3 egg yolks
- 1 teaspoon salt
- 1 cup milk
- 1 1/2 cups shredded Swiss cheese (6 oz)
- Chopped fresh parsley, if desired
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