Beef Goulash With Sausages

Name: Beef Goulash With Sausages
Ingredients: 750 grams beef (flank or chuck - cut into bite-sized pieces); 400 grams mettwurst sausages; 400 grams krakauer sausages (also called krakowska); 3 onions (sliced); 2 cloves garlic (minced); 1 kilogram bell peppers (or pointed peppers - sliced or roughly cut - preferably red ones); 1 kilogram crushed tomatoes (canned - in juice); 100 grams tomato paste; 150 grams butter; 1 1/2 liters water; 2 tablespoons Paprika; Salt; Pepper; Cumin; Chili

ketokookin.com

This beef goulash with sausages is super easy to prepare. It only needs to simmer for a while, but the waiting is definitely worth it. In addition, it is perfect for freezing in portions. This dish...

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Airtight container

Ingredients

750 grams beef (flank or chuck - cut into bite-sized pieces)
400 grams mettwurst sausages
400 grams krakauer sausages (also called krakowska)
3 onions (sliced)
2 cloves garlic (minced)
1 kilogram bell peppers (or pointed peppers - sliced or roughly cut - preferably red ones)
1 kilogram crushed tomatoes (canned - in juice)
100 grams tomato paste
150 grams butter
1 1/2 liters water
2 tablespoons Paprika
Salt
Pepper
Cumin
Chili