Sausage Meatball Goulash Recipe | Campbell's Soup UK
This dish is a dream. Quick, easy and absolutely delicious. Serve with braised rice, pasta or even mashed potatoes | 20 min | Serves 4
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Pot
- Plate
Ingredients
- 450g (8) sausages
- 2 large onions, sliced
- 2 red peppers, sliced
- 1 tin kidney beans, drained
- 1 295g can Campbell’s Condensed Cream of Tomato Soup
- Pinch or two of paprika
- Vegetable oil
- 1-2 knobs of butter
- Salt
- pepper
- Rice, cooked according to the packet instructions
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