![Smoked Salmon Quiche: A Taste of Ireland | [kw]](https://bellerecipe.com/thumb/1024/smoked-salmon-dill-quiche.webp)
Smoked Salmon Quiche: A Taste of Ireland | [kw]
Fancy a bit of smoked salmon recipes? My Smoked Salmon & Dill Quiche is like a hug from the Emerald Isle! Easy enough for a weeknight, fab for brunch.
Ingredients
- 1 ½ cups (190g) all-purpose flour, plus extra for dusting
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, chilled and cubed
- ¼ cup (60ml) ice water
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 4 large eggs
- 1 ½ cups (355ml) heavy cream
- ½ cup (118ml) whole milk
- Salt and freshly ground black pepper to taste
- 4 ounces (113g) smoked salmon, roughly chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup grated Gruyere cheese (optional)
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