Cajun Panzanella Salad - Tony Chachere's

Cajun Panzanella Salad - Tony Chachere's

www.tonychachere.com

This classic Italian bread and tomato salad is fresh and is the perfect lunch or light supper. Salt & Lavender created this Cajun Panzanella Salad with Tony's Creole-Style Italian Salad Dressing and...

View full recipe on www.tonychachere.com

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Ingredients

  • 4 Cups Bread Cut into Croutons (Any Good Crusty Bread will Work)
  • 1 Teaspoon Tony’s Original Creole Seasoning
  • 3 Cloves Garlic Minced
  • 3 Tablespoons Olive Oil
  • 1 1/2 Pounds Assorted Little Tomatoes, Halved
  • 1/2 Cucumber, Chopped
  • 2 Bell Peppers, Chopped
  • 1/3 Cup Chopped Red Onion, or to Taste
  • 10 Large Leaves Fresh Basil, Sliced Thin
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • 1/3 Cup Tony’s Creole-Style Italian Salad Dressing, or to Taste

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