Classic Baked Lasagna with Ground Meat

Classic Baked Lasagna with Ground Meat

culinaryhub.net

Quick and creamy bechamel sauce in just 7 minutes, perfect for pasta or veggies!

View Original

Share this recipe:

Ingredients

  • 10 Lasagna sheets
  • 500 g Ground meat
  • 2 cloves Garlic
  • 150 g Tomato paste
  • optional Fresh basil
  • 500 g Parmesan cheese
  • 2 tbsp Olive oil
  • to taste Salt
  • to taste Ground black pepper
  • ½ tsp Granulated sugar
  • 60 g Heavy cream
  • 2.5 tbsp Wheat flour
  • 750 ml Cow's milk
  • ½ cup Water

More Like This