Classic Baked Lasagna with Ground Meat
Quick and creamy bechamel sauce in just 7 minutes, perfect for pasta or veggies!
Ingredients
- 10 Lasagna sheets
- 500 g Ground meat
- 2 cloves Garlic
- 150 g Tomato paste
- optional Fresh basil
- 500 g Parmesan cheese
- 2 tbsp Olive oil
- to taste Salt
- to taste Ground black pepper
- ½ tsp Granulated sugar
- 60 g Heavy cream
- 2.5 tbsp Wheat flour
- 750 ml Cow's milk
- ½ cup Water
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