CHOCOLATE TART WITH CANDIED MANDARIN - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Tart pan
- Oven
- Plastic wrap
- Parchment paper
- Pie weights
- Saucepan
- Double boiler
- Whisk
- Immersion blender
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Tray
- Airtight container
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Cooling rack
Ingredients
- 200g plain flour
- 25g cocoa powder
- 75g icing sugar
- 150g cold butter, diced
- 1 egg plus 1 egg yolk
- 275g 70% dark chocolate
- 275ml milk
- 275ml cream
- 12 egg yolks
- 100g sugar
- 2 mandarins
- 220g caster sugar
- 250ml water
- mascarpone, to serve
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