Chocolate Orange Tarts with Candied Oranges
Chocolate Orange Tarts with Candied Oranges Ingredients Ingredients - pie dough recipe here Ganache: - 8 oz high quality dark chocolate melted - ¾ cup whipping
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Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Oven
- Baking sheet
- Floured work surface
- Mixing bowl
- Refrigerator
- Hand mixer
- Measuring cup
- Measuring spoon
- Peeler
- Cutting board
- Chef's knife
- Pot
- Colander
- Plate
- Saucepan
- Spoon
- Kitchen scale
Ingredients
- pie dough (recipe here)
- 8 oz high quality dark chocolate (melted)
- ¾ cup whipping cream (hot)
- pinch salt
- 1 ½ tbsp grand marnier (or orange juice)
- zest from 1 small orange
- 1 orange
- ¼ cup sugar
- 2 tbsp water
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