Triple Chocolate Cookies Recipe | Chelsea Sugar
Indulge in the ultimate chocolate experience with these Triple Chocolate Brownies. Delish!
Ingredients
- 125g butter, softened
- ½ cup Chelsea Dark Cane Sugar
- ½ cup Chelsea Soft Brown Sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 60g dark chocolate, melted and slightly cooled
- 200g self-raising flour, sifted
- 3 tbs cocoa
- ½ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- 100g milk chocolate chips
- 75g white chocolate chips
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