Cheats Pork And Chinese Cabbage Dim Sum | Donna Hay

Ingredients

• ¼ cup (60ml) vegetable oil
• 4 cups (320g) finely shredded wombok (Chinese cabbage)
• 3 cloves garlic, crushed
• 1 teaspoon grated ginger
• 500g pork mince
• 150g can water chestnuts, drained and finely chopped
• 2 green onions (scallions), thinly sliced
• 2 eggs
• 2 tablespoons oyster sauce
• sea salt and cracked black pepper
• 16 square Shanghai wonton wrappers
• black sesame seeds
• micro (baby) purple shiso leaves, to serve
• 1 tablespoon chopped chives, to serve
• chilli oil, to serve (optional)