Pork Dim Sum (Asian Pork Dumplings) and Dip Recipe - Food.com
This recipe uses fresh pork, but it can be made more easily of you start with ground pork instead. The same basic recipe can also use chicken, shrimp,
Ingredients
- 10 ounces pork butt, trimmed of fat
- 1 1/2 ounces swiss chard, finely chopped
- 2 tablespoons sesame oil
- 4 medium garlic cloves, grated
- 3 tablespoons ginger, grated
- 3 tablespoons Chinese five spice powder
- 1 egg, beaten
- 3 ounces Chinkiang vinegar
- 36 wonton wrappers
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- 1 teaspoon fish sauce
- 1/4 teaspoon sesame seeds
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