Alambre Steak Tacos with Chorizo

Ingredients

• 6 slices thick-cut bacon, ½-inch pieces
• 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
• 1¼ cups white onion, medium dice
• ½ lb. sirloin steak, sandwich sliced, ½-inch strips
• 1 Tbsp. fresh lime juice
• ½ tsp. Kosher Salt
• ¼ tsp. ground black pepper
• ½ cup poblano pepper, small dice
• ½ cup red bell pepper, small dice
• 1 Tbsp. jalapeño pepper, seeds removed, small dice
• 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 8 corn or flour tortillas, warmed
• Cilantro Mojo Sauce ...see recipeor substitute with your favorite salsa.