Cod in Tomato Sauce Recipe | Bacalao en Salsa de Tomate
The salt cod which is used in many Spanish dishes can be bought in specialist shops in most Spanish cities. Fresh cod is an alternative in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 600g – 800g salt cod
- 1 medium onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 green pepper, chopped
- 3 ripe tomatoes, medium sized, peeled and chopped
- oregano (optional)
- parsley
- 3 tablespoons of olive oil
- salt
- flour
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