Salt Cod in a Tomatoey Sauce – Organic Tuscany Cookbook
Print Salt Cod in a Tomatoey Sauce This is the classic way to prepare salted cod, but you can use any firm-fleshed fresh white fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 350 g (12 oz) salt cod, cut into 6 cm x 6 cm pieces (approx)
- 500 g (1 lb) skinned, chopped tomatoes
- A quarter of a red or yellow pepper, cut into strips (optional)
- 2 teaspoons rinsed capers (optional)
- 2 cloves of garlic, chopped finely
- Bunch of parsley, chopped finely
- Olive oil
- Flour to dredge
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