Steamed Mussels with Chorizo and Crushed Chiles - Rick Bayless
Steamy mussels paired with chorizo and crushed chiles in a Rick Bayless recipe. Perfect for an appetizing start to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- A couple ounces dried chiles (see note) stemmed and seeded
- 4 ounces (1/2 cup) fresh Mexican chorizo sausage
- 2 garlic cloves, peeled and finely chopped
- 2/3 cup white wine
- Salt
- 2 pounds very fresh, tightly closed mussels, scrubbed and beards removed
- 2 tablespoons butter
- Several tablespoons chopped fresh cilantro
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