Chorizo Mussels using a Thermomix - KudoCook
Indulge in Mussels with Chorizo Sauce—the briny sea meets spicy Iberian flavor. A symphony of shallots, garlic, and white wine, garnished with fresh parsley. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 30 g Olive oil
- 50 g Shallot
- 2 Cloves of garlic
- 150 g Chorizo
- 100 g White wine
- 250 g Cherry tomato
- 1000 g Natural mussel
- 15 g Fresh parsley
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