Rioja steamed mussels with chorizo
Rioja steamed mussels with chorizo – a flavorful Spanish dish for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 pound fresh chorizo, crumbled
- 1 large yellow onion, sliced
- 1 bottle Rioja or other dry red wine
- 2 pounds black mussels, cleaned and debearded
- 1/2 cup coarsely chopped curly parsley
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