Fresh Pea Soup - Wedge Community Co-ops

Ingredients

• 2 cups peas – freshly shelled, frozen if you can’t find (10 – 12 oz bag)
• 4 tablespoons minced shallot
• 2 tablespoons olive oil
• Salt and pepper
• 4 cups fresh spinach
• ½ cup flat leaf parsley leaves
• 4 cups vegetable stock or water
• Creme fraiche and extra virgin olive oil for serving
• Pea shoots or other micro greens, for garnish