Masoor Dal Kebab, Chilli Garlic Dip - Chef Kunal Kapur

Ingredients

• Masoor dal, skinless (मसूर दाल धुली) – 1½ cups
• Cumin (जीरा) – 1½ tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Garlic cloves, small (लहसुन) – 4 nos
• Onion, small (प्याज़) – ½ no
• Ginger sliced (अदरक) – a small piece
• Chilli powder (मिर्ची पाउडर) – 1½ tsp
• Coriander powder (धनिया पाउडर) – 1½ tbsp
• Chaat masala (चाट मसाला) – 1 tbsp
• Turmeric (हल्दी) – ½ tsp
• Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Salt (नमक) – to taste
• Carrot, grated (गाजर) – ½ cup
• Ghee (घी) – for frying
• Oil (तेल) – 3 tbsp
• Dry red chilli (सूखी लाल मिर्च) – 4-5 nos
• Garlic, chopped (लहसुन) – 2 tsp
• Hung Curd (गाढ़ी दही) – 1 cup
• Black Salt (काला नमक) – ¾ tsp
• Roasted Cumin Powder (भुना जीरा पाउडर) – 1½ tsp
• Green chilli, chopped (हरि मिर्च) – 1 no