Lauki Channa Kebab - Chef Kunal Kapur
The most unusual combination of Lauki & Channa Dal come together to make unbelievably Healthy & Yummy Kebabs. The kebab just melts in your mouth and gives every vegetarian a reason to rejoice.
Ingredients
- Lauki – 1 small
- Bayleaf – 1 no
- Cumin – 1 tsp
- Cinnamon – 1 small piece
- Ginger chopped – 1/2 tbsp
- Channa dal (soaked) – 1 cup
- Big cardamom – 1no
- Peppercorn – 4 nos
- Dry red chilly – 1 no Onion – 1/4th no
- Garlic chopped – 1/2 tbsp
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