Gajar Matar Ki Subji | Chef Kunal's Mom Cooking - Chef Kunal Kapur

Ingredients

• Mustard oil (सरसों तेल) – 5 tbsp
• Cumin (जीरा) – 1 tap
• Onion, Chopped (प्याज़) – 4 tbsp
• Gajar, sliced (गाजर) – 3 cups
• Green Peas (मटर)- 1 cup
• Salt (नमक) – to taste
• Turmeric (हल्दी) – ½ tsp
• Chilli flakes (कुट्टी मिर्च) – 2 tsp
• Coriander, chopped (धनिया) – handful
• Kasoori methi (कसूरी मेथी) – a pinch
• Macaroni Pasta (मैकरोनी) – 1 cup
• Butter (मखन) – 2 tbsp
• Garlic, chopped (लहसुन) – 1 tsp
• Gajar Matar Sabji (गाजर मटर सब्ज़ी) – 1 cup
• Chilli powder (लाल मिरच)- ½ tsp
• Kasoori methi powder (कसूरी मेथी) – ¼ tsp
• Water (पानी) – a dash
• Milk (दूध) – ¼ cup
• Cheese, grated (चीज़) – ½ cup