Prawn Saganaki Greek Ciabatta Sandwich Whipped Feta
What a sandwich to remember the summer with. Didn't go to Greece? Don't worry, you don't need to! This recipe takes you there in a few bites.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Citrus press
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Serving platter
- Stove
- Oven
Ingredients
- 400g shelled prawns
- 1 tsp flaked sea salt
- 1 tsp chilli flakes
- 1 tsp crushed black pepper
- 1 tbsp lemon juice
- 75ml olive oil
- 120g feta
- 1 lemon, zest grated and juiced
- 250g full fat Greek yoghurt
- 2 large tomatoes
- 2 tbsp pine nuts
- to taste parsley
- 1 ciabatta
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