Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)
A super easy, delicious shrimp saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than 20 minutes!
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Cooking tools:
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Toothpick
- Colander
- Airtight container
- Stove
- Wooden spoon
- Saucepan
Ingredients
- 25 medium prawns
- 4 ripe, juicy tomatoes, finely chopped
- 1 red onion, finely chopped
- some hot chilli pepper, according to preferance
- 2 spring onions, sliced (optional)
- 2 cloves of garlic, chopped
- 60ml Greek drink Ouzo (1/4 of a cup)
- 2 tbsps fresh dill or parsley, chopped
- 200-250g feta cheese, crumbled or cubed (8 oz.)
- olive oil
- salt
- freshly ground pepper
- a pinch of sweet paprika (optional)
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