Umeboshi Plum Balsamic Dressing - Marisolio Tasting Bar
This dressing is fruity, sharp, and delicious. Serve over a green salad of citrus, tender lettuces, and pomegranate seeds with sliced shallots. It is just as wonderful over finely chopped raw...
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Ingredients
- 3 Tbsp freshly squeezed lemon juice
- 2 - 3 Tbsp freshly squeezed lime juice
- 2 tsp Umeboshi Plum Balsamic
- 1 pinch of salt (or more to taste)
- 1/2 cup Athinolia Extra Virgin Olive Oil
- Drizzle of Toasted Sesame Oil (optional)
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