Grilled Chicken and Chimichurri Tostadas

Name: Grilled Chicken and Chimichurri Tostadas
Ingredients: 24 Frescados Yellow Corn Tortillas; 1 1/4 cups finely chopped fresh parsley; 1 cup extra-virgin olive oil; 3/4 cup finely chopped fresh cilantro; 1/3 cup red wine vinegar; 3 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp salt; 3/4 tsp hot pepper flakes; 1/2 tsp dried oregano; 1/3 cup olive oil; 1 tbsp lemon zest; 2 tbsp lemon juice; 2 tbsp Worcestershire sauce; 1 tsp each salt and freshly cracked pepper; 1/2 tsp brown sugar; 12 boneless skinless chicken breasts (about 4 lb); 3 ripe avocados, pitted and peeled; 1/3 cup sour cream; 2 tbsp lime juice; Oil, for deep frying; 1 1/2 cups shaved red onion; 1 1/2 cups chopped tomatoes; 12 lemon wedges (optional)

frescadostortillas.com

- Yield: 12 servings (2 tacos per serving) - Prep Time:15 minutes - Cook Time: 17 minutes - Total Time: 1 hour 32 minutes Ingredients - 24 Frescados Yellow

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