Cherry clafoutis Recipe - Los Angeles Times

Cherry clafoutis Recipe - Los Angeles Times

www.latimes.com

"Here we are! Here we are!” Valerie Gordon peers out the driver’s side window of her car at a small house on a residential street not far from the 101 freeway in Sherman Oaks. “This is it,...

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Ingredients

  • 1 ¼ cups milk
  • 3 eggs
  • 1 tablespoon vanilla paste or extract
  • 2/3 cup granulated sugar, divided
  • ½ cup all-purpose flour
  • 1/8 teaspoon kosher salt
  • 3 cups pitted whole cherries
  • 1 cup crème fraîche
  • 1 tablespoon powdered sugar
  • Salted butter for basting the skillet
  • Elderflowers, edible flowers or fresh fruit, for garnish

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