Peach Curd
Peach Curd Condiments, Dressings, Sauces Ingredients - 4 egg yolks - 2/3 cup sugar - 1 cup fresh peach purée - Lemon juice to taste, about 1 Tablespoon - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Blender
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 4 egg yolks
- 2/3 cup sugar
- 1 cup fresh peach purée
- Lemon juice to taste, about 1 Tablespoon
- 1/2 teaspoon rosewater
- 6 Tablespoons butter, cut up
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