Pineapple Upside Down Cake
- Serves 8-10.SERVES Ingredients - Topping: - 1 can (20 oz.) crushed pineapple - 2 cups brown sugar, firmly packed - 1/4 cup butter - 1/2 teaspoon salt - Cake:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Hand mixer
- Cake tester
- Serving platter
- Chef's knife
Ingredients
- 1 can (20 oz.) crushed pineapple
- 2 cups brown sugar, firmly packed
- 1/4 cup butter
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup margarine
- 2 eggs
- 1-3/4 cups flour, sifted 3 times
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
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