Sweet Potato Kale and Quinoa Fritters | Recipe Cart

Ingredients

• 3 cups Sweet potato, about 1 large-2 medium potatoes, (stemmed and pureed.)
• 2 cups Quinoa, (cooked)
• 2 cups Lacinato-Dino Kale, (chopped chiffonade)
• 2 Eggs
• 3 teaspoons Cornstarch
• 1/2 cup Panko Japanese style breadcrumbs, or any kind of plain bread crumbs.
• 1 teaspoon fresh ginger, (grated)
• 1 pinch smoked paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 4-6 tablespoons grape seed oil, or coconut oil, (to pan fry them)
• 1/4 cup Greek yogurt
• 1 teaspoon freshly grated ginger
• 1 pinch salt
• 1 pinch black pepper
• Sriracha Sauce, (to taste.)