Crispy Sweet Potato and Quinoa Fritters with Ginger Dipping Sauce Recipe
Sweet potato and quinoa fritters make a delicious, wholesome dinner option with zesty ginger sauce. Jump into the kitchen and whip up these crispy gems today.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Grater
- Skillet
- Measuring spoon
- Spoon
- Whisk
- Paper towel
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 3 cups sweet potato puree
- 2 cups cooked red quinoa
- 2 cups Lacinato kale, finely chopped
- 2 eggs (or 2 tablespoons ground flaxseed + 3 tablespoons water)
- 1/2 cup panko or breadcrumbs
- 3 to 4 teaspoons cornstarch
- 1 teaspoon ginger, freshly grated
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon kosher salt
- 1 pinch smoked paprika
- 4-6 tablespoons neutral oil (grapeseed, peanut, or coconut)
- 1/4 cup Greek yogurt
- 1 pinch kosher salt
- 1 pinch black pepper
- Hot sauce (Sriracha) to taste
Ready to cook this?
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