Crispy Sweet Potato and Quinoa Fritters with Ginger Dipping Sauce Recipe

Crispy Sweet Potato and Quinoa Fritters with Ginger Dipping Sauce Recipe

www.aboutyogurt.com

Sweet potato and quinoa fritters make a delicious, wholesome dinner option with zesty ginger sauce. Jump into the kitchen and whip up these crispy gems today.

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Cooking tools:

  • Deep-fry thermometer
  • Cooling rack
  • Mixing bowl
  • Grater
  • Skillet
  • Measuring spoon
  • Spoon
  • Whisk
  • Paper towel
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 3 cups sweet potato puree
  • 2 cups cooked red quinoa
  • 2 cups Lacinato kale, finely chopped
  • 2 eggs (or 2 tablespoons ground flaxseed + 3 tablespoons water)
  • 1/2 cup panko or breadcrumbs
  • 3 to 4 teaspoons cornstarch
  • 1 teaspoon ginger, freshly grated
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon kosher salt
  • 1 pinch smoked paprika
  • 4-6 tablespoons neutral oil (grapeseed, peanut, or coconut)
  • 1/4 cup Greek yogurt
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • Hot sauce (Sriracha) to taste

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