Teriyaki salmon with stir-fried sprouts | Beef and Brioche
I'm a bit of a sucker for sprouts.. I may well have sent an excited snap chat to my fellow sprout lovers when I saw my first lot back in November. I just can't get enough of them. So when I found...
Keywords
- easy
- fish
- quick
- salmon
- supermarket suppers
- supper
Ingredients
- 2 salmon fillets
- 150g brown rice (optional)
- 2tbsp soy sauce
- 1/2 tsp cornflour
- 2tbsp mirin
- 1tsp rice vinegar
- 1tsp sugar
- Thumb sized piece of ginger (approx 30-40g), grated
- 1 glove of garlic, minced or grated
- 1 red chilli (I deseed mine)**, finely sliced
- 250g brussel sprouts, shredded/ finely sliced
- Oil
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